THE 2-MINUTE RULE FOR CHOCOLATE PISTACHIO BAR

or kadaifi is usually a pastry made from sensitive, slender strands of filo dough. It is far from the best to uncover and I wasn't ready to shell out a great deal to obtain it. I went with Vermicelli. Kataifi is built with strands of dough and it has no unique flavour. This recipe calls for it to generally be toasted to make it crunchy. The identic